Hong Kong Cuisine
POT POT HALL
We bring authentic flavors of Hong Kong to everyone in Tokyo.
located in the Ginza area of Tokyo.
We offer dishes of traditional Hong Kong flavors with quality cooking techniques.
Each dish is particularly meticulously handcrafted, as it’s our pursuit is simply to do the best. For those seeking an authentic and exquisite culinary experience, you will surely enjoy our offerings.
Hong Kong Bojai Cuisine
Hong Kong Bojai Cuisine (Bojai Cuisine) is a traditional dish of Hong Kong.
Its name literally translates to "small clay pot", and the ingredients include seasonal meat, seafood, and vegetables, but there are many variations.
The ingredients are placed in a clay pot and slowly simmered over a fire to create a unique flavor with homemade sauce.
Bojai cuisine is a simple yet flavorful delicacy, and is a traditional Hong Kong dish loved by locals. if you wish to try some new Hongkong cuisine in Tokyo we are the right place for you.
Chef Profile
Our culinary team has worked for many years in five-star hotels, such as Shangri-La Hotel, and in private kitchens, gaining extensive experience in Cantonese cuisine.
MENU
Fried black Pepper turban shell Pot
Shrimp red rice roll
Bonito barbecued pork crisp
Shrimp rice roll
Fried abalone Chicken Pot
Dim sum platter
FOOD MENU
Customized Course
(Reservation needed)
Reatsurant
Private room
Private room with table
(Maximum 8 people)
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Seats
Total: 70 seats
Charter available: 40 people
Sofa seats available.
Reservation
Information
Address
〒104-0061
Tokyo, Chuo City, Ginza,
7 Chome−2,
コリドー街 1F
Access
・JR line
Yurakucho Station
- 5 minutes on foot
Shimbashi Station
- 5 minutes on foot
・Tokyo Metro line
Ginza Station
- 3 minutes on foot
Business hours
Lunch 11:30-15:00
Dinner 17:00-23:00
No regular holiday